The Future of Restaurants & Bars
We are officially “all hands on deck” with the economy having reopened fully and the “State of Emergency” order soon to be lifted.
In Issue #4 of The Advisor we discuss:
• The state of Boston’s Restaurant scene;
• The nearing review of the temporary emergency measures for restaurants offering “Cocktails-To-Go”;
• What impact will removing the “State of Emergency” on the liquor industry;
• and more!
This issue takes a deep dive into the world of restaurants and bars, looking at how they are coming out the other side of the pandemic and what impact that will have on off-premise stakeholders.
To access Issue #4 of The Advisor Magazine – click here.