The power struggle continues and things heat up in the retail tier of the liquor license industry. With being approx. 6 months away from the Senate vote on the 21st Century Alcohol Reform bill, many storylines are surfacing.
In Issue #16 of The Advisor we discuss what comes after 20 years in the liquor license industry, which pre-mixed liquor is taking over, the end of revitalization and more.
Quincy may be the latest Massachusetts town to ban the sale of nips, according to a March 31 Patriot Ledger report. Mayor Thomas Koch has expressed interest in asking the city’s licensing board to ban the sale of nips (alcoholic beverages in containers 100 milliliters or less) to control littering and waterway pollution, as well as address other problems, such as trash-lined streets, debris in storm drains and contaminating ocean water.
Koch also believes that nips make it more difficult for restaurants and other establishments to control underage drinking. Koch has reportedly given this decision time, as the pandemic has already hit many businesses hard.
Quincy would follow five other Massachusetts towns that have already banned nips: Chelsea, Mashpee, Falmouth, Wareham (to go into effect 5/11/22) and Newton (to go into effect 6/30/22).
Also interesting to note is that a Rhode Island legislator has proposed a law that would ban nips statewide.
The question is: Will some businesses be able to make up the revenue if nips and miniature bottles are removed?
For more articles on the liquor industry – check out The Advisor Magazine – Issue 15.
Controversy rising in both the off-premise and on-premise liquor industry is creating a ripple across the state.
In Issue #15 of The Advisor we discuss Sommeliers pushing the boundaries, north end Boston outdoor dining fines for restaurants, cocktails-to-go extended, again, banning of nips and miniatures in more towns, and more!
As we move into restaurant and outdoor dining season, trends are starting to shift.
In Issue #14 of The Advisor we discuss wine sales struggling, travel and tourism set to impact the industry, MassPack heats up its push for independent operators, whiskey continues growth and more!
This issue we will also celebrate being in the industry for 20 years thanks to the support from many!
In Issue #13 of The Advisor we discuss:
In Issue #12 of The Advisor we discuss:
In Issue #10 of The Advisor we discuss:
To access Issue #10 of The Advisor Magazine – click here.
In Issue #9 of The Advisor we discuss:
To access Issue #9 of The Advisor Magazine – click here.
In Issue #8 of The Advisor we discuss:
-How Delta has impacted dining out & going for drinks;
-The “Shift” in liquor stores to watch out for;
-How retail owners can create a “digital shelf” for their customers;
-What seasonal beverage restaurants & retailers should have on their shelves;
and more!
To access Issue #8 of The Advisor Magazine – click here.