Doubling Liquor License Allotment In Massachusetts

A 2022 ballot proposal seeks to change the liquor license industry as we know it – but in a staggered, controlled fashion. Although there are a few components to the proposal, the most impactful portion of the ballot question proposes to increase the number of licenses available to retailers from the current allotted nine to 18. This proposal comes on the heels of Cumberland Farms unsuccessfully pursuing an unlimited number of beer and wine licenses for food and convenience stores, which created quite the buzz in the liquor license world. Although similar in nature, this new proposal requests additional, not unlimited, liquor licenses, which may lead to a warmer reception than the one the Cumberland Farms proposal met, as this proposed increase is gradual in nature.   Currently, each corporate entity or individual is limited to a maximum of nine total alcohol licenses, including both wine & malt licenses and all-alcoholic beverage licenses.  All nine of these licenses can be all-alcoholic licenses as of now, a ratio that would change under the proposed plan.

This proposal offers a staggering increase of this allotment, which would be laid out like so, according to a recent State House News Service report:

-Increase to 12 licenses in 2023

-Increase to 15 licenses in 2027

-Increase to 18 licenses in 2031

It is important to note that all-alcoholic beverage licenses would be capped at seven, and the remainder of the licenses would have to be used for wine & malt.

However, any licensee who currently holds nine all-alcoholic beverage licenses would be grandfathered in and allowed to keep all nine all-alcoholic licenses.

Mass Pack Executive Director Robert Mellion describes the proposal as an “olive branch to food and convenience stores who previously sought to uncork an unlimited number of beer and wine licenses”, according to State House News Service. Mellion is also quoted as saying that the proposal “is intended to end some of the constant disruptions in alcohol retail that has been going on since 2006”, in a Boston Business Journal article entitled “Six Proposed 2022 ballot initiatives for businesses to watch”.

Cumberland Farms surprisingly did not file a ballot proposal related to alcohol sales, as expected, and this increase from nine to 18 licenses serves as a compromise between Cumberland Farm’s former proposal and what is currently allowed. The State House News Service article elaborates on the notion of compromise by quoting Mellion as saying that, “because many shoppers want to purchase beer or wine alongside their groceries and because package stores rely on spirits to drive much of their business, the language could serve as a compromise that offers benefits to both camps.”

The ballot question contains a few other components as well, such as banning alcohol sales at self-checkout stations; allowing liquor stores to accept out of state IDs and allowing these IDs to be “reasonable defense” against allegations of selling to a minor; and mandating fines based upon a store’s gross sales, rather than alcohol sales alone, if a store is found selling alcohol to a minor.

Regardless of where you stand on this issue, the liquor license industry is changing, and the Cumberland Farms proposal and this subsequent 2022 ballot proposal are paving the way for this change that some owners don’t want to stick around to see how it ends.

 

For similar articles, read The Advisor Magazine by Liquor License Advisor – Issue #7

Industry Spotlight: Ben Jerrom Advises Buyers How To Get The Upper Hand

Ben Jerrom, Liquor License Advisor Partner & Buyer Specialist

In April of 2018, Liquor License Advisor welcomed Ben Jerrom as a Partner and Buyer Specialist.

Jerrom learned to navigate legalese and politics early in his career after interning at the Massachusetts State Senate, working for a local Boston attorney, doing some liquor license lobbying and working in New York City at Baker & McKenzie LLP.

Jerrom admits those experiences have helped him transition nicely into the liquor license and liquor store industry as he has mastered how to communicate effectively with very high-powered, high-operating professionals.

At Liquor License Advisor, Jerrom works closely matching Buyers with stores and licenses that suit their capacity – he gives them the greatest chance of success by working closely throughout the deal with all key stakeholders involved.

 

Here’s the Q&A with our own Client Concierge, Michelle Hansford, who took to interviewing Jerrom.

Where do you spend your time outside of the office?

I love the outdoors in all sorts of different ways. It’s not limited to the mountains, or flatlands, or the ocean. I love doing outdoor activities. I try to get my dog off-leash somewhere at least every other day. I go out on my boat, both with my wife and alone, and I love to hike and camp and go fishing. I do love video games, as a typical millennial boy, and I like to read a lot of news, as political stuff is what I went to school for and I do enjoy educating myself on it a lot.

 

What’s your favourite part of a transaction for a buyer deal?

My favourite part is when a buyer is clear about what he wants and the pre-offer phase. There’s this dopamine rush when you know you have someone really close and they’re excited about a store and there’s all of this opportunity rushing in– and none of the hurdles have gotten in the way yet. Being able to guide them and make them comfortable for the rest of the way is definitely my favourite part.

 

Would you say that you have a process that you guide buyers through?

Yeah, usually the buyer finds a store through Biz Buy Sell, our website, or an email blast, so step one is calling me. Step two is receiving the basic level information about the store and them checking out the store. Step three is the most crucial stage which is getting them enough information for them to feel comfortable enough to make an offer. You don’t want to flood them with too much information during that first call; you want a certain level of excitement and emotional investment so there’s positive buildup before you get into the nitty gritty of everything.

 

What’s your advice for prepping buyers?

I think this question has to do with the level of experience a buyer has. A first or second time buyer should have all of their finances in order, number one, and number two is to trust the advice of your advisor, especially if you’re working with us. A good example is when we’re working with attorneys. I refer someone to an attorney because I think that attorney will be ideal at getting that transaction from offer to close as smoothly and as quickly as possible. Liquor stores and licenses is all I do, so trusting us along the way is the best thing you can do. As far as other preparation goes, know ahead of time what’s important to you. Think about storage space, parking needs, neighborhood preference, what type of store do you want, and if you are prepared for the amount of time that you will have to spend there? Do you have someone in your family that you can partner with who will help guide you along? I would rather know your questions ahead of time.

 

You’ve worked with different experience levels, backgrounds, and cultures. Can you give some insight?

We have experience of working with people of all different backgrounds, thankfully. It’s interesting because sometimes it’s a bit of a study in anthropology because you get to see what’s consistently important to people of different cultures. What the business community is like in the culture where they came from a lot of times reflects how they do business here and how they want to be marketed to. I definitely think that there’s a changing demographic.

 

When you’re working with a buyer for the first time, what’s the biggest priority in advising them and building a relationship?

Number one, find out what’s important to them, and number two, be honest with them. You don’t want to paint everything in a negative light, but you don’t want to lie to them. I have inquiries come in every day – there’s no shortage of buyers. The buyers I have the best relationships with are the ones I have been the most straightforward with. Honesty is definitely the best policy.

 

How do you match buyers with stores?

If you’re new to the market, a huge store with a lot of cash flow, commercial tenants, and a big price tag isn’t going to be the right opportunity for you. Don’t bite off more than you can chew, and be honest with what your capacity is. If you need to surround yourself with people who have the experience, do that.

 

Are there hot markets that are doing really well right now?

At the beginning of the pandemic, stores that operate 30-45 minutes outside of Boston were very attractive to people because they have people who commute in and out, are middle-class, and are very desirable – and who wouldn’t want a store in a nice neighborhood. With working from home continuing for some, this has tipped the scale a bit – I don’t know if there’s a market that doesn’t have people going after it right now.

Delivery companies are by far the hottest market sector we’re seeing right now because they don’t have to deal with the same constraints of the competition like walk-in stores do. It makes no difference to them if there’s a walk-in store down the street. They are making a change in the industry and are accomplishing what most cannot. The pandemic has certainly accelerated that.

 

Do you have a big win or favourite story so far?

Yes, I do. My friend Ike was a first-time liquor store owner. He is a Nigerian immigrant trying to build a life and is a very fair and honest guy. He was someone from the start who I was honest about how he could get the deal done and what he was capable of, and where we could be lenient and where we had to be firm. I got him a decent volume store, and he’s on his way to building his business. I was originally reluctant to tell him about this store because I wasn’t, at the time, confident that he’d be able to close something like that, but it’s a great example of building a relationship with someone and a great story of putting trust in one another. Thanks to an attorney who did a great job, and his trusting that the people he was working with were the best, led him to something he really wanted.

 

 

Questions about buying? Contact Ben Jerrom directly for further details on all of our current listings.

Ben Jerrom

Partner & Buyer Specialist

Cell: 413.544.4960

If you enjoyed this article, you’ll love our monthly publication, The Advisor Magazine – click to view more articles like this in The Advisor Magazine – Issue #6.

 

The Advisor Magazine: Issue #6 –

With summer heating up, it seems people are even more open to getting back to it as our economy recovers.

In Issue #6 of The Advisor we discuss:

-How & where Gen Z is shaping the alcohol industry;

-Helping buyers get the upper hand;

-Top 10 trends for On-Premise recovery; and more!

 

This issue looks at the impact of the Fourth of July, how On-Premise is bouncing back (or not), and gain insights for buyers from our very own Ben Jerrom.

To access Issue #6 of The Advisor Magazine – click here.

We pride ourselves on having all your bases covered for a great transaction in the shortest amount of time. After over 1500+ transactions we’ve learned a thing or two. We know one person is not able to provide the attention to detail and everything else that’s involved – like our Team of 8 can.

Learn more about why you should hire a team below.

 

The Advisor Magazine: Issue #5 –

As things heat up for Summer, people flock to local patios, beaches and resume inter-state travel throughout the country. Sparks are flying with local and state-wide alcohol legislation debates in Massachusetts.

In Issue #5 of The Advisor we discuss:

• The current status of on & off-premise liquor laws;

• Market trends as summer heats up and kicks off;

• Liquor License Advisor’s very own Expert Spotlight: Glenn Lawler weighs in on the liquor world today!

 

This issue takes a look into the longevity of pandemic vs. new era trends. How laws are changing, life is transitioning, and the liquor industry is expanding & evolving.

To access Issue #5 of The Advisor Magazine – click here.

 

If you’ve had an offer to buy in the past… It may not be the right one.

We will help pull together your timeline, your wants and needs, along with any forms,  approvals, and financing. We will get you the offer you want, and in most cases can match it with someone who’s willing to pay a premium price. 

 

The Advisor Magazine: Issue #4 – Recovering, Reopening & Rebounding?

The Future of Restaurants & Bars

We are officially “all hands on deck” with the economy having reopened fully and the “State of Emergency” order soon to be lifted.

In Issue #4 of The Advisor we discuss:

• The state of Boston’s Restaurant scene;

• The nearing review of the temporary emergency measures for restaurants offering “Cocktails-To-Go”;

• What impact will removing the “State of Emergency” on the liquor industry;

• and more!

 

This issue takes a deep dive into the world of restaurants and bars, looking at how they are coming out the other side of the pandemic and what impact that will have on off-premise stakeholders.

To access Issue #4 of The Advisor Magazine – click here.

View more industry updates in The Advisor Magazine:

 

The Advisor Magazine: Issue #3 – Planning Past The Pandemic

Liquor License Advisor discusses in The Advisor Magazine the reopening and impact of alcohol trends on stakeholders who are looking to plan past the pandemic.

The role of this publication is to keep liquor store and liquor license owners as well as all stakeholders in the loop when it comes to what’s trending in the marketplace.

The third issue includes but is not limited to:

– Wholesalers & e-commerce making History?
– Old World vs New Distribution: The Evolution of Wine
– UK’s Consumption Crisis Plan
– ABCC’s Advisory Update
– And much more!

To access Issue #3 of The Advisor Magazine – click here.

 

 

 

 

View more industry updates in The Advisor Magazine:

 

The Advisor Magazine: Issue #1 – The 1st Liquor Industry Trade Magazine

Liquor License Advisor is proud to announce an industry first with the liquor industry trade publication, The Advisor Magazine.

The role of this publication is to keep liquor store and liquor license owners as well as all stakeholders in the loop when it comes to what’s trending in the marketplace.

The first issue includes but is not limited to:

-Drizly bought by Uber for $1.1 Billion
-2021 trends & opportunities
-When will the COVID “Bump” end
-A review of the State Quota in MA (Cumberland Farms versus MPSA)
-And much more!

To access Issue #1 of The Advisor Magazine – click here.

 

 

 

 

 

 

Check out more liquor industry updates in The Advisor Magazine:

 

 

The Advisor Magazine: Issue #2 – Disruption & Deregulation

Liquor License Advisor discusses in The Advisor Magazine a number of industry trends and concerns. In this issue, we connect with Robert A. Mellion, Executive Director and Counsel for Massachusetts Package Store Association (MPSA) as well as Louis Cassis, Executive Director of Wine & Spirits Wholesalers of Massachusetts to discuss the controversial topic of NIPS.

The role of this publication is to keep liquor store and liquor license owners as well as all stakeholders in the loop when it comes to what’s trending in the marketplace.

The second issue includes but is not limited to:

– Unpacking Mass Pack’s 3 Biggest Issues In 2021
– NIPS: Where Do We Go From Here (2 Part Series)
– The Shift? Market Place Trends
– And much more!

To access Issue #2 of The Advisor Magazine – click here.

 

 

 

Check our more liquor license industry updates in The Advisor Magazine:

 

 

 

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